Illinois, apples and ice cream
This weekend I decided to drive up to Illinois to see the family. My little cousin was having his birthday party on Saturday night, and everyone always gets together to celebrate. We spent the night eating hotdogs, taking hayrides through the farm and hanging out around the bonfire. It was perfect.
The next morning I woke up to the smell of my mom’s home cooking. She knows I love her french toast, so she whipped me up a batch for breakfast. The trick to her french toast is the bread. She buys it homemade from the local Mennonite store where they make the world’s most amazing bread. This way the slices are extra thick and chewy…


Doesn’t it look delicious?
After breakfast we packed up and headed to Flamm Orchards, the apple orchard in town. Nothing like getting apples straight from the tree!

I definitely had my eye on the caramel apples there. I’ve never seen them dipped in chocolate before. Now why didn’t I think of that?

Mom ended up getting a bag of each color and let me steal a few to take back to Nashville. I can’t wait to eat them.


After stocking up on fruit, the parents and I settled down at the orchard’s patio and got ourselves some ice cream. I had the most amazing ice cream sandwich, mom had an ice cream cone and dad had some homemade apple pie. Mmm…

What a perfect way to start the fall season. Can’t wait to see what else it has in store.
Happy fall!
- Lu

The downtown area itself is so adorable. I spent half the day here walking around, taking pictures and reading. It was so peaceful.




I even caught a farmers’ market in the park while I was there!
After lunch, I headed over to the Golden Gate Bridge, where I spent the next 4 1/2 hours walking all the way across the bridge and back (
Then I headed up into the Marin Headlands to do some more exploring. I came across a short trail that led to this amazing rock out in the bay, so I set out on a hike!
The view along the way was pretty spectacular too…




All in all, it was the perfect last day in the city, and I definitely made the most of my one day of site-seeing. Now I can’t wait to go back and do some more exploring!
They definitely weren’t lying when they said it was crowded. There were people everywhere! I thought for sure I’d get run over by a biker or two. And just a word of warning - be sure and stay on the “walking” side of the sidewalk. Some bikers scream at you if you stray over to their side (which I learned from experience).
One of my favorite things about walking the bridge was getting to see all the details you miss when you’re driving. Plus you can stop and watch dolphins, seals and people out wind surfing below. It was quite an entertaining walk.


(Bikers watching dolphins below…)
At the halfway mark, I debated turning around. Not only was it still quite a ways to the other side, but once I got there I knew I’d have to walk all the way back. (Picture at halfway mark.)
Fortunately I decided not to give up, and I’m so glad I didn’t because the view from the other side was amazing!

So now I can say I’ve walked across the Golden Gate Bridge and back. Even though it took me four hours to do it (probably because I stopped to take so many pictures), and I ended up with blisters on my feet and really awkward half-arm sunburns, I loved the whole experience.
We started out at the famous Pankcake Pantry, and boy was it delicious!
After breakfast, we took a ride on the Gatlinburg Skylift. It was such a relaxing way to enjoy the gorgeous view of the city.
The view from the top was pretty amazing too…

And in case you were wondering, ground hogs DO eat ice cream cones.
Finally after a long day of exploring, it was time to see the fireflies. I have to say it was like nothing I’d ever seen before. Sitting in the pitch black forest, we were surrounded by millions of blinking lights. It was spectacular. And now I can finally mark it off my
Photo from “Inside Gatlinburg.”
The next morning before heading out of town, we went back to the falls for a couple hours to take the 



And a few more from my even more high-tech disposable water camera…
All in all it was a great pit stop, even though we only stayed a few hours. My only regret is not having time to get a passport before going so I could see it from the Canada side, which I’m told has an even more amazing view of the falls. I guess that just gives me a good reason to go back someday.

Of course the scenery is just as beautiful as the town. To get a better glimpse, the boyfriend and I took a 3-hour ferry ride from Portland to all the surrounding islands. It was breathtaking!


Similar to
Since we had a car, we also did a lot of exploring in nearby towns. We stopped at Old Orchard Beach to see this unique pier…
Our next stop was Ogunquit to explore the Perkins Cove area. Here we discovered this long canopy full of white wooden beach chairs - what a find! We spent quite a long time sitting here reading and enjoying the view of the ocean.
If it wasn’t for their arctic winter, I’d move to Portland in a heartbeat. Guess I’ll just settle for visiting in the summer.

I loved how nothing was roped off or restricted in the park, so you could go anywhere you wanted. Tanner and I spent hours exploring the shoreline around the lighthouse. And the second day we came here, I spent much of it sitting on the cliffs gazing at the ocean. There’s just something I love about a rocky coast.



Of course, Tanner’s favorite part about the park was the history. There were tons of old forts lining the park, most of which were remnants of World War I & II. It was fascinating to learn how these were used so long ago.

Before we headed out on our last day, I begged to come back one last time. Of course, it didn’t take much begging since Tanner wanted to do some more exploring. We ended up spending another half day here before driving on to Niagara Falls (more on that later).
Walking into the diner car, it was just how I imagined an old-school diner looking. How perfect!
And of course, you have to order a burger and shake at a diner, right? I even got a side of sweet potato fries (one of my new favorites). It was delicious.



(My apologies for the horrible picture - it was really dark inside.)

The front door opens to this gorgeous entryway leading up to the rooms.
Each morning, we couldn’t wait to head down to the kitchen where the Inn Keeper Buddy served us the most amazing breakfast.
Being the extreme picky eater that I am, I’m not one to normally care much about food, but he was quite the cook. For the most part, we got to choose what we wanted, and Buddy would whip up a homemade breakfast made to order. Below are several of his picture-perfect dishes…
Side of strawberries with homemade whip cream.
One of our daily pastry appetizers.
Scrambled eggs and my latest addiction - English muffins. That’s right, I’d never had an English muffin before (I’m picky remember).
Homemade Belgian waffles.
And for our final day - stuffed blueberry french toast.

I’m glad I pulled it off, but I’m thinking this might be my last iced cake for awhile. I’d hate to give myself a heart attack in my 20s.