I haven’t had time to decorate cakes lately, but this past week I ended up having two cake orders for baby showers. The first was easy - an order of cupcakes (pictures of those another day). But the second was a little more challenging for me - a 10 inch iced cake.
Sure it seems easy enough, but the truth is I’ve only been making fondant cakes lately, so it had been over a year since I’ve done an iced cake. Perhaps I should’ve practiced a little before volunteering.
It also didn’t help that I had the world’s busiest week and absolutely no time to make the cake in the first place. My only option was Saturday night, the night before the baby shower.
I didn’t get home until 10pm and started quickly baking. I stayed up til 1am getting my cake dirty iced, and it wasn’t going well. The cake was uneven, icing was oozing out of the sides, one side even had a huge hole in it. Frustrated, I took a break to sleep, having lost all hope for this cake.
The next morning I got up early. The shower wasn’t until 2pm, so that gave me several hours to salvage the cake. I put another layer of icing on it, and things started looking up. I have to say though, after working with fondant, I really don’t like iced cakes. I can never get them to look smooth, no matter how much I spread out the icing. It’s definitely not ideal for a perfectionist like me.
In the end, I feel like it came together nicely. I used chocolate fudge icing to pipe a tree and made leaves out of fondant to match the colors of the baby shower. I then cut out fondant letters to spell “baby” since I was too scared I’d mess it up piping it out of icing.
So, after all that hard work and stress, here’s what it looked like. It’s not perfect by any means, but it worked…
I’m glad I pulled it off, but I’m thinking this might be my last iced cake for awhile. I’d hate to give myself a heart attack in my 20s.